Tuesday, August 5, 2008

Other methods of relaxation

Last Sunday the husband and I took a few hours to brew a batch of beer.  Our first batch in much to long a time.  A honey cream ale which we brewed outside on my canning stove.  First time for the cream ale and the outdoor brewing.  It was lovely.  I was just downloading research pictures I took this morning in the greenhouse and was pleasantly surprised by the presence of pictures of our brew.
The boiling wort after the addition of Perle and Mt. Hood hops.
(It tasted very sweet and delightfully hopy.)

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